Handle the Heat · by Tessa Arias★ 5.0 (32)
Brown Butter Blueberry Muffins
NUTRITION · PER SERVING47M COOK
CAL 12%·PRO 9%
CARBS 32G53% OF CAL
3G FIBER15G SUGAR14G OTHER
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender blueberry muffins with brown butter and a cinnamon streusel topping. A bakery-quality treat perfect for breakfast or as a sweet snack.
dessertamericanbaked good🥧 baking dish⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 stick (113 grams) unsalted butter
- 2 cups (254 grams) all-purpose flour
- 1/2 cup (100 grams) light brown sugar
- 1/4 cup (50 grams) granulated sugar
- ½ teaspoon fine sea salt
- 1 tablespoon baking powder
- 3/4 cup (178 grams) buttermilk*, (at room temperature)
- 1 large egg, (at room temperature)
- 1 teaspoon vanilla extract
- 1 1/2 cups (210 grams) blueberries, (fresh or frozen (don't thaw first))
- 3 tablespoons (24 grams) all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 tablespoons (29 grams) unsalted butter, (melted)
At a glance
PER SERVING · TIME 47M
CAL 12%·PRO 9%
CARBS 32G53% OF CAL
3G FIBER15G SUGAR14G OTHER
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 22m
- Sodium
- 123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.