The Recipe Critic · by Alyssa Rivers★ 4.3 (3)
Brown Butter Blondies
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 6%
CARBS 32G43% OF CAL
1G FIBER23G ADDED0G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 18G54% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy blondies enriched with browned butter and loaded with nuts and toffee bits. Deep, nutty caramel flavor from the brown butter. A simple, deeply flavored bar cookie perfect for dessert or snacking.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/3 cup granulated sugar
- 1 large egg + 1 egg yolk (room temperature )
- 1 1/2 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 3/4 teaspoon salt
- 1/3 cup chopped walnuts
- 1/2 cup toffee bits
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 6%
CARBS 32G43% OF CAL
1G FIBER23G ADDED0G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 18G54% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 207mg
- Total sugar
- 23g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 27mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.