I Heart Naptime · by Jamielyn Nye★ 5.0 (11)
Brown Butter Blondies
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 4%
CARBS 16G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 6G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist blondies made with brown butter and white chocolate, delivering deep nutty flavor. A spectacular treat on its own or with vanilla ice cream.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (, 1 stick)
- 3/4 cup light brown sugar (, packed)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour (, spooned into cup and leveled off)
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt or table salt
- 1/2 cup white chocolate chips (, optional but recommended )
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 4%
CARBS 16G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 6G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 79mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 9mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.