Little Sunny Kitchen · by Diana
Brown Butter Blondies
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 6%
CARBS 23G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 18G61% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, gooey blondies with the rich caramel flavor of browned butter and dark brown sugar, studded with chocolate chips. A decadent bar cookie.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup salted butter
- 1 cup dark brown sugar (packed)
- ¼ cup oil (vegetable, canola, corn, avocado)
- 2 large eggs (room temperature)
- 2 ½ teaspoons pure vanilla extract
- ¾ cup all-purpose flour (spooned and leveled)
- ¼ teaspoon baking powder
- ⅓ cup semi-sweet chocolate chips (optional)
- ½ teaspoon flaky sea salt for (optional garnish)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 6%
CARBS 23G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 18G61% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 100mg
- Total sugar
- 16g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 25mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.