My Baking Addiction · by Jamie★ 4.3 (9)
Brown Butter Blondies
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 6%
CARBS 39G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 15G45% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy brown butter blondies made with brown sugar and butterscotch chips, with a nutty caramel flavor. These bars are rich, simple, and hard to resist.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/4 cups unsalted butter (2 1/2 sticks)
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 2 cups packed light-brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 2 1/2 teaspoons pure vanilla extract
- 1 cup butterscotch chips
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 6%
CARBS 39G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 15G45% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 194mg
- Total sugar
- 30g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 28mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.