Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Brown Butter Blondies
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 7%
CARBS 34G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 15G47% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, chewy blondies with brown butter and white chocolate. A rich, buttery bar cookie that serves as a sweet dessert or treat.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup (227 g) unsalted or salted butter (I always use salted)
- 2 cups (255 g) all-purpose flour
- 1/2 teaspoon (2 g) baking powder
- 1/4 teaspoon (1.4 g) baking soda
- 1 teaspoon (5 g) Maldon sea salt
- 2 eggs
- 1 1/2 cups (300 g) packed light or dark brown sugar
- 1 tablespoon (11 g) vanilla extract
- 2/3 cup white chocolate (11o g)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 7%
CARBS 34G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 15G47% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 161mg
- Total sugar
- 23g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 31mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.