Two Peas & Their Pod · by Maria Lichty★ 4.7 (11)
Brown Butter Biscoff Snickerdoodles
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 5%
CARBS 25G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 8G41% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy snickerdoodles made with brown butter and Biscoff cookie spread, then rolled in cinnamon sugar. Combines three favorite flavors into one irresistible cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup unsalted butter, (cut into tablespoon pieces)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup Biscoff spread
- 2 large eggs
- 2 teaspoon vanilla extract
- 1/3 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 5%
CARBS 25G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 8G41% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 118mg
- Total sugar
- 14g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 12mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.