Brown Butter Biscoff Chocolate Chip Cookies
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Two Peas & Their Pod · by Maria Lichty4.5 (29)

Brown Butter Biscoff Chocolate Chip Cookies

NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 5%
CARBS 27G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 13G51% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy chocolate chip cookies made with brown butter and Biscoff cookie butter for complex, caramelized flavor. A family favorite that's tender and rich, perfect with coffee or milk.

dessertamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 28
  • 1 cup unsalted butter, (cut into tablespoon pieces)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 cup Biscoff cookie butter
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips or chocolate chunks
  • Flaky sea salt, (for sprinkling on cookies)
PREP
45M
SODIUM
92MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.