Skinny Spatula · by Alice | Skinny Spatula★ 5.0
Brown Butter Biscoff Blondies with Walnuts
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 7%
CARBS 32G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 14G48% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, gooey blondies made with brown butter and Biscoff spread, studded with walnuts and chocolate. Rich and decadent with a distinct caramel-cookie flavor.
dessertbritishbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 60 g (1/2 stick) unsalted butter
- 125 g (2/3 cup) light brown sugar
- 1 large egg, at room temperature
- 1/2 teaspoon vanilla extract
- 75 g (4 tablespoons) Biscoff spread
- 120 g (1 cup) flour
- 1/2 teaspoon baking powder
- 40 g (1/4) cup chocolate chunks
- 50 g (1/2 cup) toasted walnuts, chopped
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 7%
CARBS 32G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 14G48% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 31mg
- Total sugar
- 19g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.