Broma Bakery · by Sofi | Broma Bakery★ 5.0

Brown Butter Banana Chocolate Chip Sheet Cake

Name: Brown Butter Banana Chocolate Chip Sheet Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1, 1 9 x 13 inch sheet pan
Cuisine: american
Ingredients: 5 extremely ripe (even brown) bananas, mashed; 3/4 cup (1 1/2 sticks) unsalted butter, melted and browned; 3 eggs, room temperature; 9 ounces non-fat greek yogurt; 3 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 2 teaspoon baking soda; 1 cup + 2 Tbs granulated sugar; 1 1/2 teaspoon salt; 2 cups mini chocolate chips; 4 ounces cream cheese, room temperature; 1/2 cup unsalted butter, room temperature; 3 cups powdered sugar; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 1-2 tablespoons whole milk; finely chopped walnuts (optional)

NUTRITION · PER SERVING60M COOK

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich sheet cake made with brown butter and ripe bananas, studded with chocolate chips and topped with cream cheese frosting. Tender, moist crumb with nutty brown butter flavor. A crowd-pleasing dessert for serving at gatherings.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

5 extremely ripe (even brown) bananas, mashed
3/4 cup (1 1/2 sticks) unsalted butter, melted and browned
3 eggs, room temperature
9 ounces non-fat greek yogurt
3 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 teaspoon baking soda
1 cup + 2 Tbs granulated sugar
1 1/2 teaspoon salt
2 cups mini chocolate chips
4 ounces cream cheese, room temperature
1/2 cup unsalted butter, room temperature
3 cups powdered sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
1-2 tablespoons whole milk
finely chopped walnuts (optional)

At a glance

PER SERVING · TIME 60M