Half Baked Harvest · by Tieghan Gerard★ 4.4 (14)
Brown Butter Banana Cake with Chocolate Caramel Frosting
NUTRITION · PER SERVING105M COOK
CAL 27%·PRO 12%
CARBS 65G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER51G TOTAL SUGAR
FAT 29G49% OF CAL
28G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer brown butter banana cake topped with chocolate caramel frosting. Moist and flavorful with subtle nuttiness from browned butter, it's an elegant but approachable weekend baking project.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ripe bananas, mashed
- 2 sticks salted butter
- 3 large eggs, at room temperature
- 1/2 cup honey
- 1 tablespoon vanilla extract
- 2 1/4 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- chocolate shavings, for topping
- 1 cup maple syrup
- 1 cup heavy creamy
- 2 bars (3.2 ounce) semi-sweet or dark chocolate, chopped
- 2 teaspoons vanilla extract
- flaked sea salt ((optional))
At a glance
PER SERVING · TIME 105M
CAL 27%·PRO 12%
CARBS 65G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER51G TOTAL SUGAR
FAT 29G49% OF CAL
28G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 498mg
- Total sugar
- 51g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.