Lil' Luna · by Kristyn Merkley
Brown Butter Banana Bread Recipe
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 17%
CARBS 60G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER30G TOTAL SUGAR
FAT 10G26% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread made with brown butter that adds a warm, nutty depth to the banana flavor. The moist crumb and caramel notes make it a comforting breakfast or snack that keeps well for several days.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- ¼ cup buttermilk
- 2 cups flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 3 overripe bananas, (mashed)
- flaky sea salt, (optional)
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 17%
CARBS 60G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER30G TOTAL SUGAR
FAT 10G26% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 283mg
- Total sugar
- 30g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.