
Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Brown Butter Banana Bread Recipe
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 8%
CARBS 34G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 9G34% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic banana bread enriched with brown butter for deeper, nuttier flavor. Moist and tender, perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 Tablespoon butter (unsalted)
- 2 cups all-purpose flour
- ¾ cup brown sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- 5 ripe bananas (mashed)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 8%
CARBS 34G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 9G34% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 139mg
- Total sugar
- 26g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 24mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
