The Endless Meal · by Kristen Stevens★ 5.0 (28)
Brown Butter Banana Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 11%
CARBS 36G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread made with brown butter for nutty, toffee notes and finished with a sweet brown butter glaze. A simple upgrade to classic banana bread that's ready in just over an hour.
dessertamericanbaked good🥣 mixer🍳 skillet🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- ½ cup butter
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon sea salt
- 3 medium bananas (see notes)
- 2 large eggs
- ½ cup EACH: brown sugar and granulated sugar
- ½ cup sour cream
- 1 tablespoon vanilla
- ¼ cup butter
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 11%
CARBS 36G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 195mg
- Total sugar
- 21g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.