Fit Foodie Finds · by Linley Hanson★ 4.5 (2)
Brown Butter Banana Bread Cinnamon Rolls
NUTRITION · PER SERVING142M COOK
CAL 18%·PRO 15%
CARBS 52G59% OF CAL
5G FIBER13G ADDED6G INTRINSIC28G OTHER19G TOTAL SUGAR
FAT 13G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon rolls made with banana bread dough and brown butter, filled with cinnamon sugar, and topped with cream cheese frosting. Sweet and indulgent for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 12- 3 tablespoons unsalted butter
- 1 cup 2% milk warmed to 100-110°F
- 1 packet of quick rise yeast
- ½ cup mashed banana (~1 medium banana)
- ¼ cup maple syrup
- 1 large egg room temperature
- 1 teaspoon pure vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons unsalted butter (softened)
- 3 large bananas (sliced)
- ¾ cup light brown sugar
- 1 tablespoon ground cinnamon
- 3 tablespoons salted butter (browned)
- 1 ¼ cup powdered
- ½ teaspoon vanilla extract
- 3- oz. cream cheese (softened)
At a glance
PER SERVING · TIME 142M
CAL 18%·PRO 15%
CARBS 52G59% OF CAL
5G FIBER13G ADDED6G INTRINSIC28G OTHER19G TOTAL SUGAR
FAT 13G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 22m
- Sodium
- 260mg
- Total sugar
- 19g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.