Little Sunny Kitchen · by Diana★ 4.0 (2)
Brown Butter Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 9%
CARBS 33G54% OF CAL
3G FIBER10G ADDED10G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 10G38% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown butter banana bread is moist and tender with the sophisticated, nutty flavor that browned butter brings. The banana remains the star, but the brown butter adds depth and richness. Perfect warm from the oven with coffee.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter
- 2 ¼ cups all purpose flour (Plain flour in the UK)
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups mashed ripe bananas (about 3 large)
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ⅓ cup full fat sour cream
- 2 large eggs
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 9%
CARBS 33G54% OF CAL
3G FIBER10G ADDED10G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 10G38% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 219mg
- Total sugar
- 20g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.