Food Faith Fitness · by Bryan Zarpentine★ 4.8 (4)
Brown Butter Banana Bread
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 10%
CARBS 38G58% OF CAL
3G FIBER14G ADDED5G INTRINSIC16G OTHER19G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana bread enriched with brown butter and greek yogurt, studded with chocolate chips. Moist and deeply flavored with nutty warmth, it's a dressed-up breakfast treat or snack.
mainamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Butter or cooking spray (for greasing)
- 1/2 cup unsalted butter ((1 stick))
- 3 medium overripe bananas (mashed (about 1 cup))
- 1/2 cup plain nonfat Greek yogurt
- 3/4 cup coconut sugar
- 2 large eggs
- 1/3 cup almond milk
- 1 teaspoon pure vanilla extract
- 1 3/4 cups whole-wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup dark chocolate chips, 70% cacao or higher (optional)
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 10%
CARBS 38G58% OF CAL
3G FIBER14G ADDED5G INTRINSIC16G OTHER19G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 150mg
- Total sugar
- 19g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.