Creme de la Crumb · by Tiffany★ 5.0 (41)
Brown Butter Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 21%
CARBS 56G64% OF CAL
5G FIBER24G ADDED7G INTRINSIC20G OTHER31G TOTAL SUGAR
FAT 11G27% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made extra flavorful with brown butter, yogurt, and optional chocolate chips. Rich and tender, perfect for breakfast or a simple dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 medium bananas (mashed (about 1 cup mashed))
- 1 cup sugar
- ½ cup plain fat free Greek yogurt ((or sour cream))
- ½ cup butter ((½ cup is equal to 1 stick or 8 tablespoons))
- 2 eggs
- ⅓ cup buttermilk
- 1 teaspoon vanilla
- 1 ¾ cup all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- optional: ½ cup semi sweet chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 21%
CARBS 56G64% OF CAL
5G FIBER24G ADDED7G INTRINSIC20G OTHER31G TOTAL SUGAR
FAT 11G27% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 369mg
- Total sugar
- 31g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.