My Baking Addiction · by Jamie★ 4.5 (10)
Brown Butter Banana Bread
NUTRITION · PER SERVING95M COOK
CAL 20%·PRO 9%
CARBS 57G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER35G TOTAL SUGAR
FAT 17G39% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread enriched with brown butter and topped with a sweet streusel. It has a nutty, complex flavor and tender crumb. Enjoy warm for breakfast or as an afternoon snack.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14 tablespoons unsalted butter
- 1 ¾ cup granulated sugar
- 2 cups flour
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- 1 teaspoon fine sea salt
- ¾ teaspoon ground nutmeg
- 3 eggs
- 2 teaspoons pure vanilla extract
- 4 bananas (mashed (about 2 cups))
- ¼ cup brown sugar (light or dark)
- ¼ cup flour
- ½ teaspoon cinnamon
- Pinch of fine sea salt
- 2 tablespoons unsalted butter (room temperature)
At a glance
PER SERVING · TIME 95M
CAL 20%·PRO 9%
CARBS 57G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER35G TOTAL SUGAR
FAT 17G39% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 10m
- Sodium
- 330mg
- Total sugar
- 35g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.