Broma Bakery · by Sarah Fennel★ 4.5
Brown Butter Banana Bread
NUTRITION · PER SERVING80M COOK
CAL 100%·PRO 100%
CARBS 495G66% OF CAL
44G FIBER0G ADDED0G INTRINSIC117G OTHER334G TOTAL SUGAR
FAT 89G27% OF CAL
81G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic brown butter banana bread with a rich, nutty flavor from browned butter. A traditional quick bread that works for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup butter
- 1 1/4 cups sugar
- 2 large ripe bananas, mashed
- 2 large eggs, room temperature
- 1/2 cup plain, whole-milk yogurt
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup white whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1/2 banana, for topping (optional)
At a glance
PER SERVING · TIME 80M
CAL 100%·PRO 100%
CARBS 495G66% OF CAL
44G FIBER0G ADDED0G INTRINSIC117G OTHER334G TOTAL SUGAR
FAT 89G27% OF CAL
81G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 2945mg
- Total sugar
- 334g
- Added sugar
- ≥238g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2096mg
- Calcium
- 579mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.