Two Peas & Their Pod · by Maria Lichty★ 4.8 (22)
Brown Butter Bacon Tortellini
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 43%
CARBS 43G35% OF CAL
5G FIBER0G ADDED3G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 27G49% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini tossed with bacon, asparagus, and a luxurious brown butter sauce with Parmesan. A simple weeknight pasta favorite.
mainitalianpastapork🍲 stockpot🍳 skilletgluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound cheese tortellini
- 6 tablespoons butter, (cut into tablespoon pieces)
- 6 slices bacon, (chopped)
- 3/4 pound asparagus, (remove tough ends and cut into 1 1/2-inch pieces)
- 1 shallot, (minced)
- 3 cloves garlic, (minced)
- Kosher salt and black pepper, (to taste)
- 1/2 cup shredded Parmesan cheese
- 1/3 cup freshly chopped basil
- Crushed red pepper flakes and extra Parmesan cheese, (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 43%
CARBS 43G35% OF CAL
5G FIBER0G ADDED3G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 27G49% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 818mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 269mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.