A Cozy Kitchen · by Adrianna Adarme★ 5.0 (3)
Brown Butter Apple Crisp
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 11%
CARBS 73G60% OF CAL
6G FIBER28G ADDED18G INTRINSIC21G OTHER46G TOTAL SUGAR
FAT 20G37% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked apple crisp with brown butter, chopped walnuts, and warm spices. Served with cold vanilla ice cream, it offers an ideal contrast of temperatures and textures.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovenhalalvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup all-purpose flour
- 1/2 (55 g) cup old-fashioned oats
- 1/2 (104 g) cup brown sugar
- 1/2 (65 g) cup finely chopped walnuts
- Pinch kosher salt
- 6 tablespoons unsalted butter
- 4 large honeycrisp apples ((about 2 1/4 lbs))
- 1/3 (69 g) cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 11%
CARBS 73G60% OF CAL
6G FIBER28G ADDED18G INTRINSIC21G OTHER46G TOTAL SUGAR
FAT 20G37% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 76mg
- Total sugar
- 46g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.