Half Baked Harvest · by Tieghan Gerard★ 4.1 (1431)
Brown Butter Apple Blondies with Cinnamon Maple Glaze
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 4%
CARBS 22G53% OF CAL
2G FIBER13G SUGAR8G OTHER
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, gooey blondies with apples, brown butter, and a cinnamon maple glaze. A fall-inspired treat that's easy to make and perfect for seasonal gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 sticks (3/4 cup) salted butter
- 1/2 cup apple butter
- 1 1/2 cups light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon kosher salt
- 2 Honeycrisp apples, peeled (if desired), and chopped ((about 2 cups chopped apples))
- 3 tablespoons salted butter
- 3 tablespoons maple syrup
- 1/2 - 3/4 cup powdered sugar
- 1/2 teaspoon cinnamon
- 1 pinch flaky sea salt
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 4%
CARBS 22G53% OF CAL
2G FIBER13G SUGAR8G OTHER
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 117mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 15mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.