Dassana's Veg Recipes · by Dassana Amit★ 4.7 (25)
Brown Bread Recipe
NUTRITION · PER SERVING44M COOK
CAL 7%·PRO 9%
CARBS 22G65% OF CAL
3G FIBER1G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy yeast bread made with whole wheat and all-purpose flours. Perfect for toasting and spreading with jam or butter for breakfast or snacks.
mainbaked good⚡ microwave🥧 baking dish🔥 ovenveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2.25 cups all-purpose flour
- ¾ cup whole wheat flour
- 1 cup water (or as needed)
- 1.5 teaspoon dry active yeast (or 1 teaspoon instant yeast or 1 tablespoon fresh yeast)
- 2 tablespoon sunflower oil (or melted butter)
- 1 tablespoon raw sugar (or regular white sugar)
- 1 teaspoon rock salt ((edible and food grade) or regular salt or pink salt)
At a glance
PER SERVING · TIME 44M
CAL 7%·PRO 9%
CARBS 22G65% OF CAL
3G FIBER1G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 40m
- Sodium
- 195mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.