Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Brown Bread Recipe
NUTRITION · PER SERVING140M COOK
CAL 38%·PRO 44%
CARBS 129G69% OF CAL
9G FIBER0G ADDED0G INTRINSIC96G OTHER24G TOTAL SUGAR
FAT 19G23% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, slightly sweet brown bread with molasses, cocoa powder, and whole grains. Tender crumb and rich flavor with butter.
componentamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup warm water ((110°F))
- 1-1/2 teaspoons instant yeast ((dry active yeast will also work))
- 1 teaspoon white sugar
- 2 tablespoons honey
- 2 tablespoons molasses
- 1 cup whole wheat flour
- 2 cups bread flour (plus extra if needed)
- 1 tablespoon cocoa powder (dutch process if you have it on hand!)
- 1-1/2 teaspoons fine sea salt
- 3 tablespoons unsalted butter (melted, but not hot)
- 1 teaspoon olive oil
- 1/4 cup yellow cornmeal (for the base of bread)
- 1/4 cup old-fashioned oats
- Butter (for topping)
At a glance
PER SERVING · TIME 140M
CAL 38%·PRO 44%
CARBS 129G69% OF CAL
9G FIBER0G ADDED0G INTRINSIC96G OTHER24G TOTAL SUGAR
FAT 19G23% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1205mg
- Total sugar
- 24g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 79mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.