The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Brown Bag Apple Pie
NUTRITION · PER SERVING100M COOK
CAL 24%·PRO 9%
CARBS 71G60% OF CAL
6G FIBER25G ADDED20G INTRINSIC20G OTHER45G TOTAL SUGAR
FAT 21G39% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional apple pie baked in a paper bag with a flaky crust and caramelized apple filling. Homey and nostalgic.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cups all-purpose flour
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- ⅓ cup shortening
- 4-6 tablespoons ice water
- 8 cups peeled, cored, and sliced apples (sliced into ¼-inch slices. About 3-4 pounds apples)
- ⅔ cups packed brown sugar
- 3 tablespoons all-purpose flour
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 pinch salt
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup room temperature salted butter
At a glance
PER SERVING · TIME 100M
CAL 24%·PRO 9%
CARBS 71G60% OF CAL
6G FIBER25G ADDED20G INTRINSIC20G OTHER45G TOTAL SUGAR
FAT 21G39% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h
- Sodium
- 188mg
- Total sugar
- 45g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.