My Baking Addiction · by Jamie★ 5.0 (2)
Brown and Serve Dinner Rolls
NUTRITION · PER SERVING190M COOK
CAL 5%·PRO 6%
CARBS 17G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast rolls flavored with garlic and rosemary, brushed with butter. A make-ahead holiday staple that freezes well and reheats beautifully.
sideamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 8 to 9 cups all-purpose flour
- 2 envelopes instant yeast (4 1/2 teaspoons)
- ½ cup granulated sugar
- 4 teaspoons fine sea salt
- 3 to 4 tablespoons minced fresh rosemary (optional)
- 4 to 5 large garlic cloves (minced)
- 1 1/2 cups milk
- 1 1/2 cups water
- ½ cup unsalted butter
At a glance
PER SERVING · TIME 190M
CAL 5%·PRO 6%
CARBS 17G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 201mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 18mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.