Skinnytaste · by Gina Homolka★ 4.7 (23)
Brothy Lima Beans and Greens
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 37%
CARBS 41G58% OF CAL
13G FIBER0G ADDED7G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 6G18% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty broth of lima beans and kale with bacon and aromatic vegetables. Filling comfort food that works as a stew or soup.
mainamericansoupporkbeans🥘 pressure cooker🍲 stockpotdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces center-cut bacon (cut into ½-inch pieces)
- 2 stalks celery (thinly sliced)
- 2 carrots (thinly sliced)
- 1 yellow onion (chopped)
- 1 tablespoon kosher salt
- 3 cloves garlic (minced)
- 1 pound dried large lima beans
- 6 sprigs fresh thyme
- water
- 1 bunch kale, or collards, chard (stemmed and coarsely chopped or torn)
- ½ lemon
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 37%
CARBS 41G58% OF CAL
13G FIBER0G ADDED7G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 6G18% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 963mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1160mg
- Calcium
- 113mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.