Brothy Leek, Lamb and Cabbage Soup ( Instapot)
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Feasting at Home · by Sylvia Fountaine★ 4.9

Brothy Leek, Lamb and Cabbage Soup ( Instapot)

NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 64%
CARBS 31G34% OF CAL
8G FIBER0G ADDED8G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 12G30% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Brothy soup loaded with lamb, cabbage, leeks, and beans. Warming and nourishing with caraway and thyme aromatics, good for cold-weather dinners.

mainirishsoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1-2 tablespoons olive oil
  • 2 leeks, sliced into rings, rinsed, drained.
  • 1 cup carrot, diced
  • 1 cup celery, diced
  • 4 garlic cloves, rough chopped
  • 1 medium head green cabbage, halved, cored, cut into roughly 1-inch cubes
  • 1 1/2 lbs lamb (stew meat- shoulder, leg, etc, or beef stew meat) cut into 2-inch pieces, fat trimmed
  • 6 cups chicken broth
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 1/2 tablespoons Apple Cider vinegar
  • 2 teaspoons dried thyme (or Herbs de Provence, or Italian seasoning)
  • 1/2 teaspoon caraway seeds (optional)
  • 1/4 teaspoon cayenne (optional)
  • 2 bay leaves
  • ———
  • 1 can white beans, drained (see notes for dry)
  • fresh parsley
  • grated pecorino ( or other hard salty cheese- manchego, parmesan)
PREP
20M
SODIUM
1926MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.