Naturally Ella · by Erin Alderson
BROTHY BEANS WITH ROASTED TOMATOES
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 59%
CARBS 54G41% OF CAL
14G FIBER0G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 27G46% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, nourishing broth of white beans flavored with miso and garlic, topped with roasted cherry tomatoes. A quick, satisfying lunch that comes together fast.
mainsoupbeans🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup dried navy beans
- 3 cups cool water
- 2 teaspoons kosher salt
- 2 tablespoons olive oil
- 1 large yellow onion (peeled and cut into wedges)
- 5-6 garlic cloves (smashed and peeled)
- 1-2 tablespoons white miso
- 1-2 tablespoons rice vinegar
- ½ recipe roasted cherry tomatoes
- Black Pepper
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 59%
CARBS 54G41% OF CAL
14G FIBER0G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 27G46% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 3079mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1517mg
- Calcium
- 238mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.