Brothy Baked Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White beans simmered in a savory broth with garlic, sage, and chili flakes, then finished with crispy bread and Parmesan. Cozy and broth-forward, it's a rustic Italian-inspired soup-like main that feels both light and satisfying.
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Nutrition & ingredients
Ingredients
serves 6- 2 cups dried cannellini beans, soaked in water overnight then drained
- 1 bulb of garlic, outer layer peeled off(or 2 small bulbs)
- 4 shallots, outer layer peeled off
- 1 sprig of sage (about 6-8 leaves)
- 2 bay leaves
- 1 tsp chilli flakes
- 1/2 tsp salt
- 2 tbsp olive oil
- 3-inch cube of parmesan cheese (optional, omit for vegan)
- 6 cups of water or veggie stock (I use a mix of both)
- Crusty toasted bread
- A drizzle of olive oil
- Pepper
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 921mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1068mg
- Calcium
- 115mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.