A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Brookies
NUTRITION · PER SERVING17M COOK
CAL 8%·PRO 4%
CARBS 21G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 9G50% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid cookie that captures brownie richness in a flat, fudgy form with chewy edges and walnut crunch. Easy to make and perfect for chocolate cravings or holiday cookie boxes.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons unsalted butter
- 8 ounces semi-sweet chocolate (chopped (if chips, no need to chop))
- 2 large eggs (room temperature)
- 1/2 cup white granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- Pinch kosher salt
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 cup walnuts (chopped)
- Flakey sea salt (for garnish)
At a glance
PER SERVING · TIME 17M
CAL 8%·PRO 4%
CARBS 21G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 9G50% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 59mg
- Total sugar
- 17g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 12mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.