Jo Cooks · by Joanna Cismaru★ 4.8 (18)
Brookies (Brownie Cookies)
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 5%
CARBS 24G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 11G49% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid cookie-brownie with a chocolate chip cookie base topped with dense brownie batter. Decadent and deeply chocolatey. A unique treat that combines two classic desserts into one ridiculously rich bite.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup butter (unsalted, softened)
- ½ cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup semisweet chocolate chips
- ½ cup butter (unsalted, melted)
- 1 cup granulated sugar
- 2 large eggs
- ⅓ cup cocoa powder (unsweetened)
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 5%
CARBS 24G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 11G49% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 109mg
- Total sugar
- 17g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 12mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.