Spend with Pennies · by Holly Nilsson★ 5.0 (4)
Brookies
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 6%
CARBS 28G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 14G52% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid cookie-brownie that combines the best of both with a fudgy, chewy center studded with chocolate chips. These addictive treats split the difference between two dessert favorites.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ⅓ cups granulated sugar
- ¾ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 large eggs (room-temperature)
- ½ cup all-purpose flour
- ⅔ cup unsweetened cocoa powder
- ¾ cup unsalted butter (softened)
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg (room-temperature)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ cup chocolate chips
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 6%
CARBS 28G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 14G52% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 134mg
- Total sugar
- 19g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 16mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.