Brookies
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Once Upon a Chef · by Jennifer Segal4.7 (78)

Brookies

NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 5%
CARBS 24G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 11G48% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fudgy brownie-cookie hybrid with rich chocolate flavor and chewy texture. Indulgent and satisfying for anyone torn between brownies and cookies.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • ½ cup (1 stick) unsalted butter
  • 4 oz bittersweet chocolate, (roughly chopped)
  • ½ cup granulated sugar
  • ½ cup (packed) light brown sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup all-purpose flour, (spooned into measuring cup and leveled-off)
  • ½ cup (1 stick) unsalted butter, (softened)
  • ⅓ cup granulated sugar
  • ⅓ cup (packed) light brown sugar
  • ½ teaspoon vanilla extract
  • 1 large egg
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1¼ cups all-purpose flour, (spooned into measuring cup and leveled-off)
  • ½ cup semi-sweet chocolate chips
PREP
20M
SODIUM
95MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.