Brookies
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Live Well Bake Often · by Danielle Rye

Brookies

NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 6%
CARBS 28G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 11G48% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Brownie and cookie dough swirled together into chewy bars. Soft, rich chocolate flavor combining the best of both treats. For those who can't choose between brownies and cookies.

dessertamericanbaked goodvegetarian
View the full recipe on Live Well Bake Often

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • ½ cup unsalted butter (melted and slightly cooled (115 grams; 1 stick))
  • 1 cup granulated sugar ((200 grams))
  • 2 large eggs (at room temperature)
  • 1 teaspoon pure vanilla extract
  • ⅔ cup all-purpose flour (spooned & leveled (83 grams))
  • ½ cup unsweetened cocoa powder ((45 grams))
  • ¼ teaspoon salt
  • ½ cup unsalted butter (melted and cooled for 10 minutes (115 grams; 1 stick))
  • ¾ cup packed light brown sugar ((150 grams))
  • 1 large egg (at room temperature)
  • 1 ¼ cups all-purpose flour (spooned & leveled (160 grams))
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips ((180 grams))
PREP
45M
SODIUM
98MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.