Sugar Spun Run · by Sam Merritt★ 5.0 (26)
Brookies
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 10%
CARBS 44G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 19G49% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookie dough and brownie batter swirled together in one pan, baked until chewy and fudgy with chocolate throughout. A hybrid brownie-cookie bar.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ¾ cup unsalted butter (melted and cooled at least 10-15 minutes (see note))
- ⅔ cup tightly packed brown sugar (light or dark)
- ¼ cup white sugar
- 1 egg + 1 egg yolk (room temperature preferred)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon cornstarch
- ¼ teaspoon baking powder
- ¾ teaspoon salt
- 1 cup semisweet chocolate chips
- ¾ cup unsalted butter (cut into Tbsp-sized pieces)
- ½ cup semisweet chocolate chips
- ½ cup natural cocoa powder
- ½ cup sugar
- 1 cup light brown sugar (firmly packed)
- 2 large eggs + 1 egg yolk (room temperature preferred)
- ½ teaspoon salt
- 1 cup all-purpose flour
- ½ cup mini chocolate chips (optional)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 10%
CARBS 44G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 19G49% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 160mg
- Total sugar
- 28g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.