Chef Savvy · by Kelley Simmons★ 4.0 (4)
Brookies
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 12%
CARBS 47G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 21G49% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid brownie-cookie with thick, soft texture and chocolate chip flavor throughout. Combines the fudgy richness of brownies with the chewiness of cookies.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 stick (1/2 cup unsalted butter, cut into pieces)
- 3 ounces unsweetened chocolate (chopped)
- 2 cups semisweet chocolate chips (divided)
- 3 large eggs
- ½ cup brown sugar
- ½ cup sugar
- 1 1/4 cup all purpose flour
- ⅓ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup butter (softened)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 4 teaspoons vanilla extract
- 3 cups all purpose flour
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips or white chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 12%
CARBS 47G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 21G49% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 244mg
- Total sugar
- 28g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.