Brookie Cookies
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Sugar Spun Run · by Sam Merritt★ 5.0 (4)

Brookie Cookies

NUTRITION · PER SERVING103M COOK
CAL 16%·PRO 11%
CARBS 44G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 16G45% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hybrid cookies combining brownie batter and chocolate chip cookie dough in one treat. Rich, fudgy, and chocolatey for chocolate lovers.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 26
  • 10 oz semisweet chocolate baking bar (chopped (or 10 oz/1 ⅔ semisweet chocolate chips))
  • ⅓ cup unsalted butter (cut into pieces)
  • 1 ¼ cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¾ teaspoon table salt
  • ⅔ cup all-purpose flour
  • ⅓ cup natural cocoa powder
  • ¼ teaspoon baking powder
  • ⅔ cup mini semisweet chocolate chips ((optional))
  • 1 cup unsalted butter (softened (but preferably with a slight chill still))
  • 1 cup light brown sugar ((or a blend of light and dark, preferred))
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 Tablespoon vanilla extract
  • 3 ⅔ cups all-purpose flour
  • 1 Tablespoon cornstarch
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon table salt ((or fine sea salt))
  • 1 cup semisweet chocolate chips
  • Flaky sea salt for topping (optional)
PREP
30M
SODIUM
197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.