
Wandercooks · by Wandercooks★ 5.0 (3)
Broodje Hagelslag - Dutch Chocolate Sprinkle Bread
NUTRITION · PER SERVING1M COOK
CAL 7%·PRO 6%
CARBS 23G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered bread topped with Dutch chocolate sprinkles, a simple indulgence eaten for breakfast. Chocolatey, sweet, and instant. A nostalgic treat from the Netherlands.
mainvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices white bread (crust removed)
- 1/2 tbsp butter
- 4 tbsp hagelslag (sub chocolate sprinkles)
At a glance
PER SERVING · TIME 1M
CAL 7%·PRO 6%
CARBS 23G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 134mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 61mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
