Skinnytaste · by Gina Homolka
Broiled Wild Salmon with Apple Cherry Chutney
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 53%
CARBS 8G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broiled wild salmon topped with a sweet-savory apple and cherry chutney with ginger and garlic. Easy enough for weeknights but elegant for dinner parties.
mainamericanfish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup low sodium soy sauce (or Tamari for gluten-free*)
- 1 tablespoon rice vinegar
- 2 tbsp Harry & David’s Apple Cherry Chutney
- 1 tablespoon minced garlic
- 1/2 tablespoons ginger (finely grated)
- 1 lb wild salmon fillet (cut into 4 pieces)
- cooking spray
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 53%
CARBS 8G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 630mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 25mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.