Spend with Pennies · by Holly Nilsson★ 5.0 (20)
Broiled Tomatoes
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 18%
CARBS 6G18% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 10G64% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved tomatoes topped with garlic, Italian seasonings, and melted mozzarella and Parmesan, then broiled until bubbly. Ready in 10 minutes, it's a flavorful, cheesy vegetable side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound tomatoes (large and ripe, room temperature)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1 teaspoon Italian seasoning
- 3 ounces mozzarella cheese (shredded)
- 1 ounce Parmesan cheese (shredded)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 18%
CARBS 6G18% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 10G64% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 270mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 248mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.