Broiled Tomato Sandwich
View original ↗
Small Town Woman · by Beth Pierce5.0 (10)

Broiled Tomato Sandwich

NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 21%
CARBS 24G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 19G56% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An open-faced broiled sandwich with melted mozzarella, parmesan, fresh tomato, and herbs, finished with a balsamic reduction. It's a warm, cheesy tomato sandwich good for lunch or a light dinner.

mainsouthernsandwichvegetarian
View the full recipe on Small Town Woman

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • ½ cup balsamic vinegar
  • 2 tablespoons brown sugar
  • ⅓ cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried marjoram
  • ½ teaspoon ground thyme
  • 6 slices Italian bread
  • 1 ¼ cups shredded mozzarella
  • 3-4 medium heirloom tomatoes sliced 1/2 inch thick
  • ¼ cup shredded Parmesan
  • fresh basil
  • fresh Italian Parsley
PREP
5M
SODIUM
403MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.