Broiled Tilapia Parmesan
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Simply Scratch · by Laurie McNamara5.0 (5)

Broiled Tilapia Parmesan

NUTRITION · PER SERVING14M COOK
CAL 20%·PRO 78%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 27G61% OF CAL
11G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Broiled tilapia fillets topped with a creamy parmesan and herb mixture, finished with Old Bay seasoning and lemon. Quick and flavorful seafood ready in under 15 minutes. Pairs well with roasted vegetables or rice.

mainamericanfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup butter (softened at room temperature)
  • 3 tablespoons mayonnaise
  • 1/2 cup freshly grated Parmesan cheese (plus more for serving)
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt
  • 2 tablespoons lemon juice
  • avocado oil spray (or extra light olive oil)
  • 4 tilapia fillets (or around 1½ pounds total)
  • minced fresh parsley (for serving)
PREP
8M
SODIUM
612MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.