
iFoodReal · by Olena Osipov★ 4.9 (39)
Broiled Thai Sweet Chili Salmon
NUTRITION · PER SERVING28M COOK
CAL 14%·PRO 75%
CARBS 8G12% OF CAL
0G FIBER7G SUGAR2G OTHER
FAT 11G33% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai-inspired salmon broiled until caramelized with a sweet chili glaze, finished with green onion. The fish stays juicy inside while the sauce caramelizes on top. A quick, elegant dinner ready in under 30 minutes.
mainthaifish🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 x 6 oz wild salmon fillets (skin on or off)
- Pinch of salt
- 1/2 cup + 2 tbsp Thai sweet chili sauce (divided)
- 2 - 3 tbsp green onions (finely chopped)
- Cooking spray (I use Misto)
At a glance
PER SERVING · TIME 28M
CAL 14%·PRO 75%
CARBS 8G12% OF CAL
0G FIBER7G SUGAR2G OTHER
FAT 11G33% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 265mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
