Rasa Malaysia · by Bee Yinn Low★ 4.7 (14)
Broiled Shrimp with Garlic Butter
NUTRITION · PER SERVING18M COOK
CAL 16%·PRO 69%
CARBS 5G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 18G51% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broiled shrimp with garlic butter, parsley, and lemon. Moist, juicy, and simple. Ready in just 15 minutes with minimal fuss.
mainamericanshellfish🥧 baking dish🔥 ovengluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb (500g) shrimp (shelled and deveined, thawed and pat dry with paper towels)
- 1 teaspoon salt
- 3 dashes ground black pepper
- 3 cloves garlic (minced)
- 4 tablespoons unsalted butter (softened)
- 1 tablespoon parsley (chopped )
- lemon wedges
At a glance
PER SERVING · TIME 18M
CAL 16%·PRO 69%
CARBS 5G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 18G51% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1029mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.