Belly Full · by Amy Flanigan★ 5.0 (1)
Broiled Salmon with Balsamic-Honey Apples
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 47%
CARBS 22G26% OF CAL
2G FIBER9G ADDED10G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 18G47% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broiled salmon fillets topped with a warm mixture of sautéed apples, balsamic vinegar, and honey. Elegant, quick, and slightly sweet.
mainamericanfish🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound salmon fillets ((4-6 ounces each, skin removed))
- 2 tablespoons extra-virgin olive oil
- salt and pepper (, to taste)
- 2 teaspoons extra-virgin olive oil
- 2 Granny Smith apples (, peeled, cored, and cut into small cubes)
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons fresh snipped basil
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 47%
CARBS 22G26% OF CAL
2G FIBER9G ADDED10G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 18G47% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 244mg
- Total sugar
- 19g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 11mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.