Well Plated · by Erin Clarke★ 4.8 (20)
Broiled Salmon
NUTRITION · PER SERVING12M COOK
CAL 10%·PRO 57%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G45% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broiled salmon fillets with herbs and olive oil, ready in 12 minutes with a tender, flaky interior and crispy top. A quick, elegant weeknight protein.
mainamericanfish🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6-ounce) salmon fillets
- 2 tablespoons extra-virgin olive oil
- 1 batch seasoning (Salmon Seasoning or your seasoning of choice)
- Chopped fresh herbs (such as parsley, dill, or chives (optional, for serving))
At a glance
PER SERVING · TIME 12M
CAL 10%·PRO 57%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G45% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 376mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.