Cooking Classy · by Jaclyn★ 5.0 (1)
Broiled Salmon
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 82%
CARBS 15G13% OF CAL
1G FIBER13G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 26G51% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets marinated in honey and lime, sprinkled with warm spices, and broiled until charred. Flavorful and tender with subtle sweetness balanced by citrus and spice.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 (7 oz) skinless salmon fillets
- 3 Tbsp light olive oil
- 3 Tbsp lime juice, (plus 2 tsp lime zest (from 2 limes))
- 3 Tbsp honey
- 1 Tbsp minced garlic ((3 cloves))
- 1 1/4 tsp salt, (or to taste)
- 1 tsp freshly ground black pepper
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1 Tbsp chopped cilantro ((optional))
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 82%
CARBS 15G13% OF CAL
1G FIBER13G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 26G51% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 812mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.