Broiled Romaine Salad with Rosemary Caesar Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broiled romaine lettuce with a creamy rosemary Caesar dressing featuring garlic, Parmesan, and fresh herbs. Can be enjoyed as a side or topped with protein for a satisfying entrée.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 small head romaine lettuce
- 1/2 Tbsp olive oil
- 1/4 tsp salt and pepper
- 1/4 cup fresh shaved Parmesan cheese
- 1 Tbsp spicy mustard
- 1 Tbsp white vinegar
- 2 Tbsp light mayonnaise
- 1 Tbsp lemon juice
- 6 cloves garlic ((pressed or grated))
- 1 healthy pinch each salt and pepper
- 1/4-1/3 cup olive oil
- 1 Tbsp fresh rosemary ((chopped))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 830mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 266mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.